Source: New York State Jobs · Bespree is not the employer.
Under the supervision of a Dietitian, the Dietitian Technician assists in providing dietetic and nutrition services to individuals, which may include any of the tasks and activities described for a Dietitian 1 and
Observes individuals at mealtimes; records and reports observations, including eating habits and reactions to food and special diets; and consults with supervisors and treatment staff regarding changes in individuals' diets and nutrition goals.
Provides standard nutrition information and instruction on diets and food preparation activities to individuals, families, and healthcare staff.
Inspects or supervises food preparation, handling, service areas, and meals; and assists in identifying deficiencies and implementing corrective action plans to ensure compliance with prescribed diets, menus, standards, and requirements.
Monitors and maintains food service and supply inventories.
Current registration with the Commission on Dietetic Registration (CDR) as a Dietetic Technician, Registered or Nutrition and Dietetics Technician, Registered.
New York State agencies, departments, and public authorities provide services across healthcare, engineering, administration, public safety, the trades, and other areas.