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SN

Dietitian Technician - Part Time, Creedmoor Psychiatric Center, P28391

State of New York
Location
Queens Village, NY
Compensation
$49,841 - $61,076 / year

How to apply

View application instructions on StateJobsNY
State vacancy ID
228616
Application deadline
December 4, 2026

Date shown in New York time. Confirm application timing on the official posting.

Application instructions

To be considered for this position, please copy the link below into a new browser window to complete the Office of Mental Health Employment Application, and submit it along with your resume and other application materials via fax or email the Human Resources email address noted above. Please indicate the Title, Vacancy ID #, and Location of the position you are applying for in the subject line of your email or fax. https://omh.ny.gov/omhweb/employment/docs/employment-application.pdf The Mission of the New York State Office of Mental Health is to promote the mental health of all New Yorkers, with a focus on providing hope and supporting recovery for adults with serious mental illness and children with serious emotional disturbances. Applicants with lived mental health experience are encouraged to apply. OMH is deeply committed to supporting underserved individuals, organizations, and communities. To this end, OMH is focused on implementing activities and initiatives to reduce disparities in access, quality, and treatment outcomes for underserved populations. A critical component of these efforts is ensuring OMH is a diverse and inclusive workplace where all employees' unique attributes and skills are valued and utilized to support the mission of the Agency. OMH is an equal opportunity/affirmative action employer.

Confirm the deadline and all requirements on the official posting before applying.

Source: New York State Jobs · Bespree is not the employer.

Need a resume for this application?

Tailor your resume for this job

Job description

Under the supervision of a Dietitian, assists in providing dietetic and nutrition services to individuals, which may include any of the tasks and activities described below for Dietitian 1 and

2.

  • Maintains individuals’ records in accordance with program standards and requirements; and documents and updates individuals’ information, such as diet histories and plans, and modifications prescribed by physicians.
  • Performs standardized dietetic care tasks, such as nutrition screenings and assessments on low-risk individuals.
  • Observes individuals at mealtimes; records and reports observations, including eating habits and reactions to food and special diets; and consults with supervisor and treatment staff regarding changes in individuals’ diet and nutrition goals.
  • Provides standard nutrition information and instruction on diets and food preparation activities to individuals, families, and healthcare staff.
  • Inspects or supervises food preparation, handling, service areas, and meals; and assists in identifying deficiencies and implementing corrective action plans to ensure compliance with prescribed diets, menus, standards, and requirements.
  • Monitors and maintains food service and supply inventories.

Minimum Qualifications

Current registration with the Commission on Dietetic Registration (CDR) as a Dietetic Technician, Registered or Nutrition and Dietetics Technician, Registered.

Additional Information

All OMH employees receive a generous benefits package including:

  • NYS medical, dental, & vision insurance
  • Access to tuition assistance programs
  • Excellent opportunities for advancement & professional growth
  • Paid time off – 13 paid vacation days in the first year, 5 paid personal days, 13 paid holidays, & paid sick leave
  • NYS Retirement programs

Background checks will be required.

Job Requirements:

  • Ability to comprehend, interpret and apply proper standards of cleanliness, sanitation and safety in relation to the storage, preparation and serving of food.
  • Ability to communicate advice and instructions concerning proper diets and general nutrition to food service staff and to patients and their families.
  • Ability to prepare and maintain accurate, standard dietary records and reports.

This position is eligible for the Downstate Adjustment of $4,150.

About employer

New York State agencies, departments, and public authorities provide services across healthcare, engineering, administration, public safety, the trades, and other areas.

Employment type
Part-time
Date posted
Nov 09, 2026
79-25 Winchester Boulevard, Queens Village, NY 11427

How to apply

View application instructions on StateJobsNY
State vacancy ID
228616
Application deadline
December 4, 2026

Date shown in New York time. Confirm application timing on the official posting.

Application instructions

To be considered for this position, please copy the link below into a new browser window to complete the Office of Mental Health Employment Application, and submit it along with your resume and other application materials via fax or email the Human Resources email address noted above. Please indicate the Title, Vacancy ID #, and Location of the position you are applying for in the subject line of your email or fax. https://omh.ny.gov/omhweb/employment/docs/employment-application.pdf The Mission of the New York State Office of Mental Health is to promote the mental health of all New Yorkers, with a focus on providing hope and supporting recovery for adults with serious mental illness and children with serious emotional disturbances. Applicants with lived mental health experience are encouraged to apply. OMH is deeply committed to supporting underserved individuals, organizations, and communities. To this end, OMH is focused on implementing activities and initiatives to reduce disparities in access, quality, and treatment outcomes for underserved populations. A critical component of these efforts is ensuring OMH is a diverse and inclusive workplace where all employees' unique attributes and skills are valued and utilized to support the mission of the Agency. OMH is an equal opportunity/affirmative action employer.

Confirm the deadline and all requirements on the official posting before applying.

Source: New York State Jobs · Bespree is not the employer.

Need a resume for this application?

Tailor your resume for this job

Job description

Under the supervision of a Dietitian, assists in providing dietetic and nutrition services to individuals, which may include any of the tasks and activities described below for Dietitian 1 and

2.

  • Maintains individuals’ records in accordance with program standards and requirements; and documents and updates individuals’ information, such as diet histories and plans, and modifications prescribed by physicians.
  • Performs standardized dietetic care tasks, such as nutrition screenings and assessments on low-risk individuals.
  • Observes individuals at mealtimes; records and reports observations, including eating habits and reactions to food and special diets; and consults with supervisor and treatment staff regarding changes in individuals’ diet and nutrition goals.
  • Provides standard nutrition information and instruction on diets and food preparation activities to individuals, families, and healthcare staff.
  • Inspects or supervises food preparation, handling, service areas, and meals; and assists in identifying deficiencies and implementing corrective action plans to ensure compliance with prescribed diets, menus, standards, and requirements.
  • Monitors and maintains food service and supply inventories.

Minimum Qualifications

Current registration with the Commission on Dietetic Registration (CDR) as a Dietetic Technician, Registered or Nutrition and Dietetics Technician, Registered.

Additional Information

All OMH employees receive a generous benefits package including:

  • NYS medical, dental, & vision insurance
  • Access to tuition assistance programs
  • Excellent opportunities for advancement & professional growth
  • Paid time off – 13 paid vacation days in the first year, 5 paid personal days, 13 paid holidays, & paid sick leave
  • NYS Retirement programs

Background checks will be required.

Job Requirements:

  • Ability to comprehend, interpret and apply proper standards of cleanliness, sanitation and safety in relation to the storage, preparation and serving of food.
  • Ability to communicate advice and instructions concerning proper diets and general nutrition to food service staff and to patients and their families.
  • Ability to prepare and maintain accurate, standard dietary records and reports.

This position is eligible for the Downstate Adjustment of $4,150.

New York State is an equal opportunity employer. It is the policy of the State of New York to provide for and promote equal opportunity employment, compensation and other terms and conditions of employment without discrimination.

About employer

New York State agencies, departments, and public authorities provide services across healthcare, engineering, administration, public safety, the trades, and other areas.