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SN

Nutrition Services Administrator 1 (Hourly) (Van Dyke ATC)

State of New York
Location
Ovid, NY
Compensation
$35.54 - $35.54 / hour
Employment type

How to apply

Source: New York State Jobs · Bespree is not the employer.

Need a resume for this application?

Tailor your resume for this job

Job description

The Nutrition Services Administrator 1 oversees, administers, and manages food and nutrition program(s). Duties include:

  • Develops, reviews, implements, and monitors nutrition program policies and procedures, including service forms and documentation; and oversees the development and maintenance of nutrition manuals and guidance materials;
  • Conducts and supervises the inspection of food preparation, service areas, and meals; develops, reviews, and oversees the implementation of corrective action plans to ensure compliance with nutrition plans, standards, regulations, and requirements;
  • Serves as liaison with agency, facility, and/or community program staff and outside entities; provides guidance, direction, and training on nutrition counseling, policies and procedures, and food preparation, sanitation, and safety standards;
  • Consults with nutrition and healthcare staff to coordinate care, resolve issues, and ensure that individuals’ nutritional needs are met;
  • Represents the nutrition discipline on workgroups and committees;
  • Develops nutrition program budgets, and monitors fund expenditures;
  • Other duties as assigned.

NOTE: Candidates must be eligible and maintain eligibility for full and unconditional participation in the Medicaid and Medicare programs.

Failure to maintain licensure, certification and Medicaid/Medicare eligibility will result in the termination of employment.

Minimum Qualifications

Current registration with the Commission on Dietetics Registration (CDR) as a Registered Dietian (RD) or certification in Dietetics-Nutrition by the NYSED; and two years of post-registration/certification professional administrative experience in a food or nutrition program, one year of which must have been at a supervisory level.

About employer

New York State agencies, departments, and public authorities provide services across healthcare, engineering, administration, public safety, the trades, and other areas.

Per diem
Date posted
May 05, 2026
1330 County Road 132, Ovid, NY 14521

How to apply

Source: New York State Jobs · Bespree is not the employer.

Need a resume for this application?

Tailor your resume for this job

Job description

The Nutrition Services Administrator 1 oversees, administers, and manages food and nutrition program(s). Duties include:

  • Develops, reviews, implements, and monitors nutrition program policies and procedures, including service forms and documentation; and oversees the development and maintenance of nutrition manuals and guidance materials;
  • Conducts and supervises the inspection of food preparation, service areas, and meals; develops, reviews, and oversees the implementation of corrective action plans to ensure compliance with nutrition plans, standards, regulations, and requirements;
  • Serves as liaison with agency, facility, and/or community program staff and outside entities; provides guidance, direction, and training on nutrition counseling, policies and procedures, and food preparation, sanitation, and safety standards;
  • Consults with nutrition and healthcare staff to coordinate care, resolve issues, and ensure that individuals’ nutritional needs are met;
  • Represents the nutrition discipline on workgroups and committees;
  • Develops nutrition program budgets, and monitors fund expenditures;
  • Other duties as assigned.

NOTE: Candidates must be eligible and maintain eligibility for full and unconditional participation in the Medicaid and Medicare programs.

Failure to maintain licensure, certification and Medicaid/Medicare eligibility will result in the termination of employment.

Minimum Qualifications

Current registration with the Commission on Dietetics Registration (CDR) as a Registered Dietian (RD) or certification in Dietetics-Nutrition by the NYSED; and two years of post-registration/certification professional administrative experience in a food or nutrition program, one year of which must have been at a supervisory level.

New York State is an equal opportunity employer. It is the policy of the State of New York to provide for and promote equal opportunity employment, compensation and other terms and conditions of employment without discrimination.

About employer

New York State agencies, departments, and public authorities provide services across healthcare, engineering, administration, public safety, the trades, and other areas.